Resources
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Medical Research Future Fund – Professor Helen Christensen AO
Professor Helen Christensen AO (Director and Chief Scientist, Black Dog Institute) explains how the Medical Research Future Fund enables a national response to mental health issues.
Promoting and supporting healthy food and drink choices – sports and recreation
This document was originally developed by Council of Australian Governments (COAG) Health Council and Meeting of Sport and Recreation Ministers in 2019. This document outlines the commitment of the Health and Sport and Recreation Ministers to promote healthier food and drink choices.
Promoting and supporting healthy food and drink choices – Hospital and healthcare facilities – Frequently asked questions
This document was developed by the Council of Australian Governments (COAG) Health Council in 2019. This document provides answers to frequently asked questions about the Minimum National Nutrition Standards for Healthier Food and Drink Choices in Public Sector Healthcare settings.
Guidelines developed by the former Advisory Panel on the Marketing in Australia of Infant Formula related to financial incentives (clause 7c)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 7c of the MAIF Agreement, which relates to financial or material inducement to promote infant formulas.
Annual report of the MAIF Agreement Complaints Committee 2020–21
This 2020–21 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Guidance document for interpretation of the MAIF Agreement – general public and parents and or carers (clause 5a)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 5a of the MAIF Agreement, which relates to the general public, parents and carers.
Guidance document for interpretation of the MAIF Agreement – Scientific and factual information provided to healthcare professionals (clause 7a)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 7a of the MAIF Agreement, which relates to scientific and factual information provided to healthcare professionals.
Guidance document for interpretation of the MAIF Agreement – Information and education (clause 4)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 4 of the MAIF Agreement, which relates to information and education.
Guidance document for interpretation of the MAIF Agreement – Electronic media
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret information related to electronic media in the MAIF Agreement.
Food and Nutrition Report
This report provides an analysis of the data collected by the department from residential services through the Food and Nutrition report. It details key next steps on how the data will be utilised to help inform policy options to further improve food and nutrition outcomes for older Australians.
Healthy Food Partnership Program – Executive Committee communique – March 2022
This document is a summary of the Healthy Food Partnership Program Executive Committee's March 2022 meeting.
Healthy Food Partnership Program – Executive Committee communique – August 2021
This document is a summary of the Healthy Food Partnership Program Executive Committee's August 2021 meeting.
Partnership Reformulation Program – Reporting and Monitoring template
The Partnership Reformulation Program Reporting and Monitoring template is to be used by participating companies to report baseline nutritional content of their products and to report their companies progress at year 2 and year 4 (and at year 5 for breakfast cereals).
Nutrition advice during pregnancy
This fact sheet provides information on eating well during pregnancy.
Partnership Reformulation Program – Implementation plan
This implementation plan details the actions we will take to implement the Partnership Reformulation Program. This includes stakeholder engagement, risk management strategies, the monitoring and reporting framework and considerations for evaluation.
Healthy Food Partnership Program – Executive Committee communique – March 2021
This document is a summary of the Healthy Food Partnership Program Executive Committee's March 2021 meeting.
Guidance document for interpretation of the MAIF Agreement – Appropriate age range on infant formula labels (clauses 5a and 9b)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clauses 5a and 9b of the MAIF Agreement, which relate to appropriate age range on infant formula labels.
National Preventive Health Strategy Expert Steering Committee communique – November 2020
This document summarises what the National Preventive Health Strategy Expert Steering Committee discussed at its November 2020 meeting.
National Preventive Health Strategy Expert Steering Committee communique – March 2020
This document summarises what the National Preventive Health Strategy Expert Steering Committee discussed at its March 2020 meeting.
A Rapid Review of Australia’s Food Culture
This report was commissioned by Department for the Healthy Food Partnership. It provides an overview of the current work addressing Australia's food culture, the evidence base behind promoting positive food culture and insights into improving future efforts to address food culture.
Annual report of the MAIF Agreement Complaints Committee 2019–20
This 2019–20 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Partnership Reformulation Program – Risk assessment report
This document identifies potential risks from reducing saturated fat, sodium and sugar from processed and manufactured foods and drinks, as part of the Partnership Reformulation Program. It also identifies way to manage or minimises those risks.
Partnership Reformulation Program – Rationale paper
This document provides an overview of the process that the Reformulation Working Group followed to develop draft sodium, sugar and saturated fat reduction targets as part of the Partnership Reformulation Program.
Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations
This report provides a summary and analysis of the public consultation comments we received on the proposed sodium, sugar and saturated fats targets set under the Partnership Reformulation Program.
National Preventive Health Strategy consultation communique – Education workshop, January 2020
This document provides a summary of the consultation held about education and health literacy to support the development of the National Preventive Health Strategy.
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