The government is now operating in accordance with the Guidance on Caretaker Conventions, pending the outcome of the 2025 federal election.

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Partnership Reformulation Program – Summary of food categories and reformulation targets

This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program.

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Food Reformulation Program – Summary of food categories and reformulation targets

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Publication date:
Publication type:
Fact sheet
Audience:
General public
Language:
English
Description:

This document provides a quick reference guide for the salt and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program. 

This document provides a table with:

  • food category
  • sub-category
  • maximum salt content
  • maximum saturated fat content
  • maximum sugar content.
Part of a collection:
Partnership Reformulation Program resource collection
Tags: 

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