Nutrition and Healthy Eating
Australian Guide to Healthy Eating, Consumer Booklet
This booklet has been developed to assist consumers to choose a healthy diet using a variety of foods. The booklet provides practical information for food selection and preparation to help people choose a balanced and healthy diet containing all necessary nutrients.
PDF printable version of the Australian Guide to Healthy Eating, consumer's booklet (PDF 2067 KB)
The same publication in smaller sections:
- Front Cover (PDF 104 KB)
- Poster (PDF 526 KB)
- Contents (PDF 45 KB)
- Introduction (PDF 54 KB)
- The Australian Guide to Healthy Eating (PDF 67 KB)
- Enjoy a variety of foods everyday (PDF 146 KB)
- Bread, cereals, rice, pasta, noodles (PDF 228 KB)
- Vegetables, legumes (PDF 281 KB)
- Fruit (PDF 158 KB)
- Milk, yoghurt, cheese (PDF 172 KB)
- Meat, fish, poultry, eggs, nuts, legumes (PDF 156 KB)
- Extra foods (PDF 278 KB)
- Water (PDF 79 KB)
- Putting it all together - Shopping, cooking and eating meals, snacks and drinks (PDF 494 KB)
- Putting it all together - Your healthy diet (PDF 79 KB)
- For more information (PDF 50 KB)
If you are having difficulty downloading the PDF document(s) please email phd.webmaster@health.gov.au and we will arrange for an alternative format or a copy to be sent to you.
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